In North America, we tend to like our wines more fruit-forward and oak-aged to bring out notes of vanilla, chocolate and toast. While many of us love these flavours of herbs, leather, smoke and spice with Italian food, it might not be as appealing with North American country food to others. Meanwhile, the protein softens the tannin and unleashes the juicy flavours of cherry, plum and strawberry that you’ll find in Chianti Classico, making the wine taste smoother and velvety on the tongue.Ĭhianti Classico also has an herbal or earthy characteristic that adds a bit of rustic charm to the Chicken Fried Steak, which complements the gravy. Tannin and protein go well together as the tannin breaks down the protein molecules, making the beef taste beefier. Chianti Classico also features plenty of tannin to deal with the protein of the Steak. You also need a wine with some acidity to cut through the breading and all that deep-fried goodness.Ĭhianti Classico is a medium-bodied Italian red wine made from the Sangiovese grape (at least 80%), which has a brilliant acidity that cuts through the deep-fried breading of Chicken Fried Steak. Thus, you don’t want to pair it up with a powerful red wine, such as a Cabernet Sauvignon, as the flavours will swamp the flavours of the gravy and beef. Many of the natural flavours are going to be blasted out when it’s fried and replaced with the flavours of the oil you cooked it in, along with the breading and gravy. The Steak used in Chicken Fried is fatty, however, after being tenderized, coated in flour, and deep-fried or pan-fried, it’s not going to be as beefy as your traditional Steak. Best Wine with Chicken Fried Steak TypeĬhianti Classico & Chicken Fried Steak Pairing The dish is then smothered in a rich pan gravy before being served to you hot and ready to eat. The Steak is dipped in flour once more before being fried in a shallow pan of oil. The flattened Steak is first dredged in flour and then an egg wash. The dish is made from a tenderized cut of beef steak and is only called Chicken Fried Steak as it’s cooked like you’d expect homestyle fried chicken to be cooked (some places call it Country Fried Steak). For white wine and Chicken Fried Steak pairings, Gewurztraminer and Grüner Veltliner will help deal with the fried steak flavours while imparting their unique and delicious flavours found in the wine.įor the record, Chicken Fried Steak does not contain any chicken. A peppery Syrah from the Rhône Valley of France also makes for a wonderful pairing. Chicken Fried Steak pairs best fruity red wines with ample acidity, such as Baco Noir, Grenache, Sangiovese, Zinfandel, and Beaujolais Villages.
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